Okay so my little romesco project didn't last a week or beyond the first two dishes. My boyfriend was over for a visit from Canada and we were just so busy going out and doing stuff that I had to abandon cooking at home almost entirely during his stay (safe to say we both wanted sushi quite often). There was time for small meals but there was no way any romesco sauce was going to accompany stir-frys. I'm guessing the family had enough romesco sauce too as whatever leftover sauce I had was left untouched until I had to remove and dispose of it myself, no thanks to mould.
Should've left it in the freezer. Yeah.
